Search Results for 'Croquette'

1520 Bar, a jewel in the Heart of Galway’s Latin Quarter has just launched a mouth-watering new food offering. Combining the best of local produce into their new tapas style menu that embraces it’s the Latin theme, and Ideal style for Head Chef Nicolas Betts who has recently returned to Galway having worked in Spain for over 20 years. With Pinchitos, Gambas Al Ajilio, Croquetas de Jamon Serrano, Tortilla con Chorizo to name a few delicious additions to the tapas style menu.

It was the end of December with but one day to go till the start of the new year. The house had been hit by a veritable hurricane of small, pink, clothing. The combined forces of Santa and a little girl's December birthday had filled the house with tons of plastic. A previously unknown horror had entered my life, the truly vile invention that is Moon Sand, a force so insidious and evil that I could see no way to defeat it. The children had begun to make the relatively short word 'Mum' into a five to six syllable long whine that was slowly working on my already questionable sanity. And there was another week of this to go before the holidays were over.

Far too often the only use given to this versatile and decadent decapod, this abundant and delicious crustacean, is to eat the claws and forget about the rest. Fresh crab when sold whole is one of the best value shellfish on the market. The culinary uses of crab are immense and range from simple soups to some of the great classic recipes of the world.