Search Results for 'Croissant'

When I arranged to meet traditional music legend Frankie Gavin in a quiet corner of the Galmont this week, I didn’t know what to expect. I’d heard he had been seriously ill, had lost a significant portion of his body weight and that wonderful hair, but when he came around the corner, wrapped in a grey tweet coat and scarf, he was the same Frankie I’d ever known. Buzzing with energy and life, a head full of hair and keen to sit down for coffee and croissants to share the story of the last year during which he feared for his mortality.

Emer Murray, crowned by food writer John McKenna as ‘the best baker in Ireland,’ was an unhappy law student at NUIG. She came from a business and insurance agents background, and the law just didn’t have the excitement she thought it would have. One day her mother Ena told her that John and Anne Sherry were looking for outside caterers. They had recently taken over Lydon House, and wanted croissants and Danish pastries for their breakfast menu. Emer, who had a passion for cooking, went into O’Gorman’s bookshop, bought a book on making breads and pastries, and, that evening called round to the Sherry household with samples. She got the job.