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Red Earth in Mullingar which opened last November, is already according, to owner Jackie Collins, “making waves in the local culinary world establishing itself as the Avoca of the Midlands”. And, on the whole it’s definitely something a little bit different with its extensive menu, good wine list, and adorable outdoor seating area that is a fusion of continental al fresco dining in a paved Irish garden setting. It’s also got the added attraction of outdoor heated ‘pods’ that have all the luxury of a private outdoor eating experience under a roof.

Radisson Blu Hotel Athlone is delighted to announce the launch of their new restaurant menu, providing an amazing selection of starters, main courses, and desserts prepared by their new French chef Joel Vangeneugden. The house speciality is a delicious cured smoked salmon served with a combination of horseradish and beetroot puree which just melts in the mouth.