Search Results for 'Cooking weights and measures'

FANCY PAINTING a pint of Guinness while drinking a pint of Guinness? Paintclub - the social art club - is back, hosting painting sessions in a bar.

What better way to embrace the weekend than treating yourself to a homemade pizza? Avoca’s bianca pizza with broccoli, mozzarella, and sage is a simple yet delicious flavour combination. Best of all, it can be made straight from a cast iron skillet on the hob, just top it off in the oven to give it some golden crisp.

It is citrus season and you cannot flick through a cookery magazine or trawl your favorite food websites at this time of year without hitting upon a few recipes for the seasonal treat that is Seville orange marmalade.

Do you like muffins? If you do, why not learn how to make them yourself? They the make the perfect breakfast, brunch or snack item.

The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.

Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.

Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.

Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. This is also great served with crispy lamb cutlets and a squeeze of lemon.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.

Deliciously fruity recipes from Canderel, all of which would make that make an ideal brunch.