Search Results for 'Clare Gavin'

I had often wondered just how big our local college of catering is, so with the help of Robert Dagger, head of the hospitality and catering arts, I was given the ‘tour’. I also met Gerry Talbot, head of hotel and tourism management. These two departments are what make up the school of approximately 900 students and 40 staff who are partaking in the many courses that the hospitality and tourism industry world require. I use the word ‘world’ as the skills are extremely portable and equally applicable in any corner of the globe. Many graduates occupy some of the highest posts around the world in hotel management and as executive chefs.

I had often wondered just how big our local college of catering is, so with the help of Robert Dagger, head of the hospitality and catering arts, I was given the ‘tour’. I also met Gerry Talbot, head of hotel and tourism management. These two departments are what make up the school of approximately 900 students and 40 staff who are partaking in the many courses that the hospitality and tourism industry world require. I use the word ‘world’ as the skills are extremely portable and equally applicable in any corner of the globe. Many graduates occupy some of the highest posts around the world in hotel management and as executive chefs.