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Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency, has teamed up with Chef Network, a professional community which connect chefs across the country, to promote the seafood experience of Taste The Atlantic.