Search Results for 'Charlie Byrnes Bookshop'
98 results found.
‘Tis indeed the season for books
Charlie Byrne’s Bookshop on Middle Street is welcoming all its customers for the festive season, with six rooms of more than 150,000 books of all shapes, sizes, and varieties that will surely satisfy your every Christmas book-shopping need.
New collection from spiritual poet
Denis Mockler will launch his fifth collection of self-published poetry at Charlie Byrne’s Bookshop on Middle Street next Thursday, August 28, at 6pm.
Let the reincarnation begin
Wilderland Productions is bringing its play The Reincarnation of Cornelius Agrippa to St Nicholas’ Collegiate Church Galway this February 24 to February 28.
Writers’ mag seeks submissions
A Galway-based literary magazine is now accepting submissions for its upcoming 2025 edition.
Writers’ mag seeks submissions
A Galway-based literary magazine is now accepting submissions for its upcoming 2025 edition.
Rathgar Odyssey — A unique blend of art and poetry
Celebrated Galway artist Joe Boske and Galwegian Michael Quinn, have collaborated to create a unique blend of visual art and poetry in their publication, Rathgar Odyssey.
‘Tis the season for books!
Charlie Byrne’s Bookshop on Middle Street has six rooms teeming rooms with more than 150,000 books, which will surely satisfy all your Christmas book-shopping needs.
Mountaineer Dermot Somers to launch new book in Galway
Mountaineer and broadcaster Dermot Somers will launch his new book, Uncommon Ground: Adventures with Outsiders in Remarkable Terrain in Charlie Byrne’s Bookshop, Galway on Friday, November 22.
University of Galway launches programme to celebrate 175 years of education
University of Galway has this week announced a series of creative initiatives to mark a milestone anniversary in its history - the university is celebrating 175 years since the arrival of its first students in 1849.
Food on The Edge 2024 line up released
Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.
