Search Results for 'Catherine Conlon'

New research from safefood has found that many plant-based meat substitutes currently on the market are not a source of, or high in, protein.

The amount of beef-free burgers, tofu-based sausages and other so-called “meat alternatives” on supermarket shelves is booming, but new research from safe food has found that many of these plant-based meat substitutes are not a source of, or high in protein.

A new research report launched today by safefood has revealed that chocolate is the main ingredient in almost 40 percent of protein bars surveyed, with many also being high in saturated fat and containing added sugar and salt.