Search Results for 'Catherine Cleary'

Food quality, why we eat the way we do, industrial food practices, and consumption habits will be explored by the acclaimed British food writer, Bee Wilson, in a public talk at NUI Galway next week.

The health of democracy, the European Union, and food will all be examined in a new series of the Galway International Arts Festival's First thought talk, taking place not in the summer, but in October.

One of the great business success stories in Galway has to be the rise and rise of the Sheridan brothers, who began selling cheese from a small stall at the Saturday market, to become a national brand, with products selling in major British food stores, and across the continent.