Search Results for 'Cantonese cuisine'

With temperatures set to soar from this weekend, a barbecue will certainly be on the agenda for many. There is always one crowd pleaser you can guarantee to appear on the menu that will satisfy guests – a juicy and sticky selection of BBQ Spare Ribs.

This National Fish Week (February 15-21 inclusive) Donegal Catch is encouraging Irish households across the country to eat more fish by sharing some easy and tasty recipes for all the family to enjoy.

Bodkin Point, Galway's only buffet-style Chinese restaurant (as far as I know, but correct me if I'm wrong) is situated at Galway Shopping Centre, and it certainly serves up quite a feast. Choose your table, join the queue, and fill your plate from a selection of Asian dishes. Favourites such as spring rolls, sweet and sour chicken, and pot stickers sit alongside popular exotic eats including sushi and chicken satay.

This is the award that owners Terry Commons and Alan Wong won just a few weeks ago at The Restaurants Association of Ireland Awards ceremony in Dublin.