Search Results for 'Bord Bia'

Quick and easy to cook, and packed with protein, eggs are the perfect option for a quick and tasty lunch or dinner.

BY DANIEL O'NEILL

Are you a food or beverage entrepreneur with a vision to disrupt the industry? Do you have a product, food technology solution or ingredient that has the potential to make a global impact? Food and drink companies from County Galway are being encouraged to apply for Food Works 2025, Ireland’s leading investment accelerator programme for high-potential food and drink companies, which is now accepting applications for its 2025 cohort.

Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Galway to join their next accelerator programme.

Tusla – Child and Family Agency is “thrilled and proud” with the news today that its Tusla Fostering Garden has won the People’s Choice Award at Bord Bia Bloom 2024.

Bord Bia is calling out for local gardening groups and enthusiasts to design and deliver postcard gardens at Bord Bia Bloom 2024. The petite garden spaces provide community groups, schools, charitable organisations and garden clubs the chance to tell their stories and showcase creative talents through innovative and vibrant garden design.

The Grapevine Lounge at Wineport Lodge in Glasson was crowned ‘Bar of the Year’ in the Georgina Campbell Irish Food & Hospitality Awards 2023.

Recent research by Bord Bia has revealed that nine out of 10 (89 per cent) consumers think vegetables are good value for money and the category least likely to have been cut back on in the grocery shop as a result of cost-of-living pressures.

Athlone business, The Irish Craft Soda Company, the brainchild of Dead Centre Brewing at Custume Place, took part in the 2023 Food Academy programme, which is a tailored business development programme for early to mid-stage producers, supported by SuperValu, Bord Bia and the Local Enterprise Office.

This recipe from Bord Bia is a great way to serve pork chops in summer, with tomatoes and aubergine plus cheese to make a filling family meal.