Search Results for 'Bengali cuisine'

We are all so busy nowadays that planning evening meals that are enjoyable and interesting can easily drop down the priority list. However we need to eat, and we all benefit from good nutrition, both in terms of how we look and how we feel, and most importantly to maintain optimum physical and mental wellness. Longevity is the key, staying well because we live well, not just when we are inspired to engage in a health kick. Often food tastes better when the flavours of the ingredients have time to infuse, so the slow cooking method can produce a delightfully tasty meal with only 10 to 15 minutes prep that morning or the evening before. There is often resistance from people to engage in a weight loss programme because they have the belief that there is too much effort required in cooking, and they will not be able to commit to it. This belief is unfounded says Motivation Weight Management.

Galway has always been known for its diversity — a town of exotic sailors and Connemara tribes, this medieval city has been a melting pot for as long as it has existed. We have well established Chinese and Thai restaurants, and more recently some terrific Japanese ones. For fans of Indian food, however, Eastern Tandoori has being offering consistently delicious examples of this varied cuisine to Galway diners for some time now.

Here’s just one of the delicious dishes the members of Slimming World Athlone enjoy...

One of the best cookery programmes of the last few weeks has been Rick’s India on the BBC with the English restaurateur, chef, and cookery-school owner once again donning his signature blue and pink shirts embarking on a culinary odyssey in search of the world’s best food.

This week I got a question from Edel in Claremorris. She wants to know how to stop her rice from sticking. Great question Edel, and it is one that I am asked regularly.

Galway has always been known for its diversity — a town of exotic sailors and Connemara tribes, this medieval city has been a melting pot for as long as it has existed. We have well established Chinese and Thai restaurants, and more recently some terrific Japanese ones. For fans of Indian food, however, Kashmir has been offering consistently delicious examples of this varied cuisine to Galway diners for some time now. Indian food is the 'Marmite' of global cuisines — it evokes a love or hate attitude that other ethnic traditions just do not get. There is often an excess of heat over flavour that has alienated many a diner. Not so at Kashmir.

Pippa Kendrick - Collins

Serves: 2

If you fancy cooking some hot meals in the kitchen to spice up these wintry days, why not look at the Curry and Spice Indian Cookery Classes which start in Galway this month.

The Royal Spice restaurant is a new addition to Patrick Street and offers authentic Indian and Bangladeshi cuisine in a stylish and contemporary setting.