Search Results for 'Balkan cuisine'

Bacchus is the home of modern Mediterranean and European cuisine where the menus are specifically tailored to meet guests’ tastes and expectations.

Today I decided to share a recipe I love, using a local, award winning, Gouda style farmhouse cheese. Carrowholly Cheese is the only cheese produced in Mayo and the garlic and chive cheese is perfect for this recipe.

Some appetising delicacies from www.bordbia.ie 

Beef kebabs in a honey mustard glaze

These delicious stuffed, roast peppers are great comfort food for cold winter evenings. Recipe courtesy of Clodagh McKenna, Irish ambassador for Aga.

With the evenings getting shorter and the weather turning nippy, these wholesome dishes are the ideal way to help you stay warm this winter.

Large flat mushrooms are essential for this dish. Try to select slightly deeper mushrooms with curled up edges so that they have plenty of space for the filling.

There is no better way to celebrate Easter than with spring lamb! Bord Bia has come up with some great new recipes which combine both traditional and far away flavours to deliver versatile and mouthwatering dishes.

Irish Farmhouse cheese parcel on a salad

Sideloin of lamb chops with parsley and thyme