Search Results for 'Bacon'

Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner.

Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner. This fried rice dish requires very little effort to make, perfect for filling up after a busy day at work.

Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!

Pork and ham/bacon are versatile, tasty, and can be used in a large variety of dishes, suitable for everyday meals and special occasions. As part of its pork, ham, and bacon campaign for 2022 Bord Bia is highlighting the versatility and ease of cooking pork and ham/bacon in tasty, inspirational, meals.

A really tasty breakfast dish but with when served with crusty bread, or potato wedges and salad makes a great lunch or dinner.

These bacon, eggs, and spinach pies are a really tasty breakfast dish. Add some crusty bread, or potato wedges and salad, for a great lunch or dinner.

COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON Recipe.

Turkey is regarded by some as the next superfood, a real healthy alternative for lunch or at dinner time. With a delicious taste and considered refreshingly light, turkey can be used for a variety of family favourites. Full of protein and B Vitamins, turkey is perfect for those pursuing full bodied food with an eye on a healthier lifestyle. Responding to our customers’ recommendations, we at Collerans Butchers have produced a new turkey range of Turkey Inspired Products – A range of healthy burgers and “Easy Cook Range” – and as with all Collerans products - inspirational and flavourful.

COMPETITION CLOSED!!

This late 19th century building in Upper Dominick Street was originally a grocery and a pub owned by a family of O’Connells. They used to stable horses out the back. When they sold it, they moved to Dublin where one of them was unfortunately murdered. The pub was taken over by a Mr Cosgrave.