Search Results for 'Aviculture'

The Connacht Hotel has recently opened the latest addition to its facilities – The Aviary. This ultra-modern outdoor space will offer room for dozens of visitors to enjoy drinks in the open air or savour casual al fresco dining.

The food scene in Galway has never been in a better place. There are so many talented artisan producers and retailers offering the most amazing produce and one need only visit the plethora of farmers' markets around the county to witness this. One such business is The Friendly Farmer poultry which produces the most succulent chicken, turkey, and duck directly to your dinner table courtesy of Ronan Byrne's farm in Athenry.

Duck meat is succulent and full of flavour but all too often only consumed on special occasions. There are many breeds of duck, each with its own distinctive culinary attributes. The Indian runner, Aylesbury, Peking, Norfolk, Long Island, Gressingham, Barbary, Rouen, and mallard are just some of the species of duck available for the table.