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As recent winner of Good Food Ireland’s Best National Café award and John and Sally McKenna’s nominated Irish food retailer of the year for 2012, it is fair to say that it is always Irish food week at Rua and Café Rua. However, the company has planned a special series of events to celebrate Irish produce in the run up to St Patrick’s Day, featuring a cookery class, a dinner featuring some of the best local produce available, and many other delicious deals in both their cafés and delicatessen.

There are some places you go to for the best coffee, some for the best dessert, and some to have just one particular dish over and over again, but you go to The Kitchen to be surprised. Head chef and proprietor Michelle Kavanagh’s extensive travels bring an eclectic mix of flavours to the table — Asian, Indian, Mexican, Japanese, this is fusion at its finest.

There are some places you go to for the best coffee, some for the best dessert, and some to have just one particular dish over and over again, but you go to The Kitchen to be surprised. Head chef and proprietor Michelle Kavanagh’s extensive travels bring an eclectic mix of flavours to the table — Asian, Indian, Mexican, Japanese, this is fusion at its finest.