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Tuck into a bowl of AVOCA’s warm and comforting Irish Spring lamb stew.

Tuck into a bowl of Avoca’s warm and comforting Irish spring lamb casserole. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter.

A few years ago at a festival a famous cocktail bar asked for some Ballymaloe Jalapeño Relish, which they used to create the Ballymaloe Bloody Mary. Inspired by this, Ballymaloe have created a spicy savoury ice pop, perfect for BBQ season.