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Digital former employees will reunite on Friday week (September 27) at the Ardilaun Hotel for a relaxed evening of BBQ, music, and conversation, starting at 6:30 PM. Limited tickets are still available for €35 and can only be purchased online through DigitalBBQ.eventbrite.ie

A new study has revealed Ireland's favourite pizza toppings with Pepperoni taking first place.

With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

Not only does this summery salad taste delicious, it also keeps well as the grains absorb even more of the flavour over time, ideal for an al fresco feast - delicious, long-lasting and oh so easy to prepare.

Not only does this summery salad taste delicious, it also keeps well as the grains absorb even more of the flavour over time – ideal for an al fresco feast. Delicious, long-lasting and oh so easy to prepare with M&S ingredients.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!

Local third level students showcased their culinary talents at the recent Chef of Ireland competition in the RDS, Dublin, at CATEX, claiming gold and silver medals.

by Una Sinnott

There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.