Search Results for 'Alex McMahon'

When it comes to cookery classes, I have to admit I am a bit of a veteran. I have more than a couple of stints with the Allen family in Ballymaloe under my belt, I have had a nose around Paul Flynn's Tannery School in Dungarven. I have even tucked my knees under the bountiful table at River Cottage HQ with Hugh Fearnley Whittingstall, still possibly the happiest day of my life (sorry kids).

Head Chef, Enda McEvoy of Aniar Restaurant on Dominick Street was recently announced as Chef of the Year by the prestigious Bridgestone Guides.