Search Results for 'Pork'
27 results found.
Enjoy a mid-week fry up with a savoury taste twist
Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner.
Enjoy a mid-week fry up with a twist
Bacon, eggs and mushrooms are not just for weekend fry-ups - you can add them to rice to create a tasty and filling mid-week dinner. This fried rice dish requires very little effort to make, perfect for filling up after a busy day at work.
Easy to prepare bacon and mushroom fried rice with poached eggs dish is divine
Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!
Bring home the bacon
Pork and ham/bacon are versatile, tasty, and can be used in a large variety of dishes, suitable for everyday meals and special occasions. As part of its pork, ham, and bacon campaign for 2022 Bord Bia is highlighting the versatility and ease of cooking pork and ham/bacon in tasty, inspirational, meals.
What to sow and grow in January
January might feel like a dormant month as far as growing is concerned, but there are numerous flowers and vegetables that can be started under glass.
Savour sticky pulled pork burgers from the bbq this summer weekend
What better way to celebrate a summer weekend than by hosting a BBQ!
How to reduce your belly fat in seven days
Are you conscious about your belly fat? If you would like to lose your stomach fat and get a great looking waistline, there is so much more you can get with the right plan of action. The answer is to burn real fat, lots more real fat. Unfortunately nearly all weight loss plans burn very little fat.
How to reduce your belly fat in seven days
Are you conscious about your belly fat? If you would like to lose your stomach fat and get a great looking waistline, there is so much more you can get with the right plan of action. The answer is to burn real fat, lots more real fat. Unfortunately nearly all weight loss plans burn very little fat.
Herterich’s and Front Door combine for new twist on old favourite
Herterich Pork Butchers, a fourth generation artisan butchers b ased in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients.