Search Results for 'Charcuterie'

I'm no stranger to Blackrock Cottage, It has been the delicious carrot dangled at the end of the stick to reward myself and my wife Marie at the end of our weekend walks. The promise of a superb coffee and delicious brunch is the reward for having our faces scalded by the Atlantic breeze as we step-it-out along Salthill promenade. This however is the first time we have been for the evening menu so we were interested to see how it transformed for a dinner venue.

Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!

COLLERANS CLASSIC ROAST STUFFED CHICKEN WITH STREAKY BACON Recipe.

A small butcher shop in Kiltimagh is on the pig’s back after winning a top national award for its homemade, spicy, Italian sausages.

Monday gets a bad rap, everyone goes back to work and school with silicon chips inside their heads switching to overload and whatnot. Only chefs and hairdressers seem to look forward to it, the most unloved day of the week. But at last there is a good reason to love Mondays, all thanks to Kirby's restaurant on Kirwan's Lane. And when you add The Black Magic Big Band and a complimentary drink in Busker Brownes into the equation you get one of the best nights out in Galway.

Whether you love to cook, or just love to eat, there are plenty of great foodies on Twitter that you can follow. From celebrity types you would recognise from the television to professional chefs, bloggers, and restaurant critics, many food lovers are tapping into Twitter’s real-time network to offer up recipes, promote products, and recommend restaurants or otherwise. You can get an inside look at life in the kitchen, or just feast your eyes on other people’s lunches. Most of the food community in Ireland have embraced Twitter also. And yes, I myself engage in the occasional tweet (I know you are not supposed to talk to strangers on the internet, but this is different. Honest!) as do a lot of other Irish food bloggers — there are about 600 of us, believe it or not

Ballyheane butcher Clive Lavelle has continued on a winning streak for his famous sausages.

Seamus Bracken Butchers, Mullingar has a number of new products for you to try this spring, with Kilbeggan Organic porridge and Donegal Rapeseed Oil now available to buy. You can also sample a selection of delicious products from Moyallon, including red pepper relish, savoury onion marmalade, hot chilli pickle, spicy fruit chutney, and country relish.