The five-star g Hotel has launched a new menu in the award-winning Restaurant gigi’s, inspired by and using the best produce from the west of Ireland. A five course tasting menu, A Taste of gigi’s, will include fresh and seasonal ingredients from producers including Stefan Gannett fishmonger and Burke’s Fruit and Veg Galway. Prepared by head chef Pauline Reilly and her team, the menu is exclusively available until the end of February, at a cost of €40 per person.
The five-course tasting menu uses the best ingredients to create innovative seasonal and traditional dishes bursting with flavour. Enjoy a delicious mouthwatering five-course meal followed by petit fours and tea or coffee. Guests can also choose to upgrade to a wine pairing menu for an additional €20 per person.
“All our dishes at The g Hotel are produced using the freshest ingredients from local suppliers,” said recently appointed head chef, Pauline Reilly. “We strive to create unique and innovative dishes, to tantalise taste buds and provide the highest quality food, but at reasonable prices. This new five-course tasting menu allows us to explore different ingredients and incorporate dishes from surrounding areas to create the perfect dining experience for guests who already savour the flavours of the west of Ireland and for those that are new to the great produce in this part of the country.”
Restaurant gigi’s has become one of Galway’s most popular restaurants among locals and visitors alike. Having received numerous accolades and awards from Condé Nast, Travel & Leisure, the Irish Restaurant Association, the Gold Medal Awards, and TripAdvisor, as well as being in receipt of very impressive reviews from some of the country’s leading food critics, Restaurant gigi’s is the perfect dinner destination.
For bookings or further details on Restaurant gigi’s call (091 ) 865200 or visit www.theghotel.ie Find out more about The g Hotel on Facebook http://www. facebook.com/theghotelgalway and on Twitter @ThegHotel
