Search Results for 'chef'

330 results found.

Food artistry at The Arches

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They know how to do food at the Arches — for six generations the venue, by the river Clare in the heart of Claregalway has been in various iterations, and has been satisfying the appetite of its patrons. With time, comes evolution and a constant desire to offer new and exciting dishes from talented artisans in the food trade.

Cruise the 'Romantic Rhine' in luxury this Autumn with JWT Cruises

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JWT Travel has an exclusive offer for those looking to cruise the Rhine Valley in luxury this October.

Blackrock Cottage to open on Monday evenings

Fans of Blackrock Cottage will be delighted to hear that the award-winning Salthill restaurant will be opening late on Monday evenings for the summer months.

Exquisite rural four bedroom Ballinderry bungalow blends luxury with true comfort

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Ballinderry

For one night only, Aniar in Galway collaborates with Chef Meeran Manzoor of Rare at Blue Haven Kinsale

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Award-winning chef Meeran Manzoor will join JP McMahon in the newly renovated Aniar 2.0 for one night only on May 30.

Adventures for all ages at Westport House and Estate

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Boasting a new adventure park, multiple on-site eateries, guided tours and a leisure centre, the new and improved Westport House and Estate is a must visit destination this summer.

Blas na Bealtaine – May festival of food and experience kicks off in Galway

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Blas na Gaillimhe - A Taste of Galway food network and festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May.

Sample the best of Galway at Blackrock Cottage

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Blackrock Cottage in Salthill has established an impressive reputation among diners and food critics since it opened its doors eighteen months ago.

Luxury and comfort are notable attributes of this three bedroom detached Ard Grainne bungalow

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Ard Grainne, Moate,

Imperial’s new menu is food fit for an emperor

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There has been an hotel on the site now occupied by the Imperial Hotel since the era of the Napoleonic empire. It was Bonaparte himself who quipped “an army marches on its stomach,” and if he had had the services of the Imperial’s head chef Ben Duncan, then Old Boney’s legions might still be trotting along nicely today.

 

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